Menu

Japanese Green tea with Brown rice.

12pcs Premium Chef Choice Nigiri 

with Choice of One Regular Roll 

Served with Miso Soup 

(availability may vary) 

(availability may vary)

Hokkaido

Domestic

House made Egg Custard

House Miso soup with dried tofu skin, scallions, with wakame 

Udon noodles in a broth, served with scallions, yufu, and crunch.  

Cabbage and Hijiki salad, served with Sesame dressing with pickled tomatoes

Udon noodles in a broth, served with thin-sliced marinated ribeye, scallions, and crunch.  

Steamed Edamame with Lemon Zest served with Miso Hummus. 

4 Pieces of Steamed Shumai, Served with Japanese Yuzu Soy Dipping Sauce.

5 Pieces of Pan fried Gyoza with Japanese Chili Soy Dipping Sauce. 

Japanese Style Boneless Fried Chicken Served with Amazu Aoli

Japanese Style Fried Squid sprinkled with Furikake, Served with Yuzu Kosho Marinara Sauce. 

with masago

with masago

with masago

Bluefin Tuna, Salmon, Whitefish, Masago, Cucumber, Pickled Raddish, Tamago, Kampyo and Shiso in Futomaki Style. 

Deep Fried Soft Shell Crab, Avocado, Masago, Asparagus, Scallions, with Eel Sauce and Spicy Mayo in Futomaki Style. 

Eel, Spicy Tuna, Cucumber, Masago, Eel Sauce and Chives in Futomaki Style.

Blue Crab meat, Cucumber, Tamago, and Shallot Chips made in Futomaki Style.

Shrimp Tempura, Spicy Salmon, Avocado, Cucumber, with Masago in Futomaki Style. 

Eel, Asparagus, Avocado, Chopped Ginger, Scallions, Shiso, Masago, and Bonito Flakes with Eel sauce in Futomaki Style. 

 Served with any 2 choices of Regular Rolls 

Served with 4 pcs nigiri with Choice of One Regular Roll  

Assorted Sashimi with Vegetables over Seasoned Rice

 At least 10pcs Chef choice Sashimi with Sushi Rice  

Serves with 3 pcs Chef's Choice Sushi and at least 6 pcs Chef's Choice Sashimi   

**Excluded from Lunch Set** 

Served with Miso Soup and Sashimi over shredded vegetable and Rice with house made Chojang  

**Excluded from Lunch Set** 

6 pieces of Zuke Salmon over seasoned rice. Served with Miso Soup 

**Excluded from Lunch Set** 

6 pieces of House Smoked Unagi over seasoned rice. Served with Miso Soup 

• Tuna Roll 
• Salmon Roll 
• Yellowtail Scallion Roll 
• Tuna Avocado Roll 
• Salmon Avocado Roll 
• Blue Crab California Roll 
• Eel cucumber 
• Eel Avocado 
• Spicy Tuna Roll 
• Spicy Salmon Roll 
• Spicy Yellowtail Roll 
• Spicy Scallop Roll 
• Avocado Roll 
• Cucumber Roll
• Kanpyo
• Avocado Cucumber 
• Shrimp Tempura Roll 

Served with Any 3 Choices of Regular Rolls 

Served with 8 pcs of Chef's Choice Nigiri Sushi and One choice of Regular Roll

Assorted Sashimi with Vegetables over Seasoned Rice

Served with 4 pcs of Chef's Choice Nigiri and at least 8 pcs of Chef's Choice Sashimi with One choice of Regular Roll

Served with at least 14 pcs of Chef's Choice Sashimi and Sushi Rice 

**excluded from dinner set**

8 Pieces of Zuke Salmon over seasoned rice. Served with miso soup.

**excluded from dinner set**

8 Pieces of House Smoked Unagi over seasoned rice. Served with miso soup.

• Tuna Roll 
• Salmon Roll 
• Yellowtail Scallion Roll 
• Tuna Avocado Roll 
• Salmon Avocado Roll 
• Blue Crab California Roll 
• Eel cucumber 
• Eel Avocado 
• Spicy Tuna Roll 
• Spicy Salmon Roll 
• Spicy Yellowtail Roll 
• Spicy Scallop Roll 
• Avocado Roll 
• Cucumber Roll
• Kanpyo
• Avocado Cucumber 
• Shrimp Tempura Roll 

Choose Any 10 Rolls and 2 special Rolls 

12” platter of Assorted Sashimi and Vegetable over Seasoned Rice 

At least 50 pieces of Sashimi 

48 pieces of Nigiri Sushi, Choice 1 Regular Rolls, Choice 1 Special Rolls  

24pcs of Nigiri Sushi, 25pcs of Sashimi, Choice 1 Regular Rolls, 1 Special Roll

• Tuna Roll 
• Salmon Roll 
• Yellowtail Scallion Roll 
• Tuna Avocado Roll 
• Salmon Avocado Roll 
• Blue Crab California Roll 
• Eel cucumber 
• Eel Avocado 
• Spicy Tuna Roll 
• Spicy Salmon Roll 
• Spicy Yellowtail Roll 
• Spicy Scallop Roll 
• Avocado Roll 
• Cucumber Roll
• Kanpyo
• Avocado Cucumber 
• Shrimp Tempura Roll 

• Soft Shell Futomaki : Fried Soft shell Crab, Avocado, Cucumber, Masago, spicy mayo, and Scallions inside. 
• Blue Crab Futomaki : Blue Crabmeat, Cucumber, Tamago, and Shallot Chips inside.
• Okinami Futomaki : Tuna, Salmon, Whitefish, Masago, Cucumber, Pickled Raddish, Tamago, Kanpyo, and Shiso inside. 

• Spicy unagi Futomaki : Eel, Spicy Tuna,  Cucumber, Masago, Eel Sauce, Spicy mayo and Chives inside. 
• Spicy Tempura Futomaki : Shrimp Tempura, Spicy Salmon, Avocado, Cucumber, Masago, and spicy mayo inside.
• Deep Fried Futomaki : Eel, Asparagus, Avocado, Chopped Ginger, Scallions, Shiso, Masago, and bonito flakes with Eel sauce inside. 

One Scoop of Greentea Ice Cream