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OKINAMI PREMIUM SET
Sushi Set
75
12 pcs Chef's choice nigiri, choice of one regular roll, miso soup, hose cabbcage salad
Sushi and Sashimi Set for Three
190
18 pcs Chef's choice nigiri, 18 pcs Chef's choice sashimi + uni, 9 pcs Okinami futomaki, miso soup, Caesar salad, green tea ice cream
Sushi and Sashimi Set for Two
130
10 pcs Chef's choice nigiri, 10 pcs Chef's choice sashimi, 4 pcs Okinami futomaki, miso soup, Caesar salad, green tea ice cream
DRINKS
Still Water
8
Sparkling Water
8
Genmai-Green Tea (Hot/Iced)
3.5/5
Japanese green tea with roasted brown rice.
Kimino Soda (Yuzu/Peach)
6
Ramune
5
Soda
2.5
SOUP AND SALAD
Miso Soup
3
House Miso soup with dried tofu skin, scallions, with wakame
Caesar Salad
11
fried mochi crouton, Parmigiano-Reggiano
Kaiso Salad
12
5 varieties of seaweed, ponzu, ginger
Plain Udon
15
Udon noodles in a broth, served with scallions, yufu, and crunch.
House Cabbage Salad
10
Cabbage and Hijiki salad, served with Sesame dressing with pickled tomatoes
Smoked Bonito Sashimi Salad
14
skipjack tuna, spinach, horseradish vinaigrette, scallion-ginger oil, seaweed flake, shiso flower
Niku (Beef) Udon
20
Udon noodles in a broth, served with thin-sliced marinated ribeye, scallions, and crunch.
Shrimp Tempura Udon
18
Udon noodles in a broth, served with thin-sliced marinated ribeye, scallions, and crunch.
APPETIZER
Edamame
8
Steamed Edamame with Lemon Zest served with Miso Hummus.
Sunomono
18
salmon, white fish, unagi, shrimp, cucumber, scallion, seaweed, sanbizu
Hirame Usuzukuri
19
thinly-sliced fluke sashimi, ponzu
Ankimo
14
monkfish liver, grated momoji radish, cucumber, ponzu
Salmon Tataki
17
marinated salmon sashimi, daikon sprout, sweet vinegar soy, plum sauce
Blistered Shishito Pepper
10
4 Pieces of Steamed Shumai, Served with Japanese Chili Soy Dipping Sauce.
Shumai (shrimp)
8
4 Pieces of Steamed Shumai, Served with Japanese Chili Soy Dipping Sauce.
Gyoza (Vegetable or Pork)
8
5 Pieces of Pan fried Gyoza with Japanese Chili Soy Dipping Sauce.
Agedashi Tofu
10
5 Pieces of Pan fried Gyoza with Japanese Chili Soy Dipping Sauce.
Kibinago Fries
10
deep-fried herring, pickled wasabi tartar sauce
Karaage
14
Japanese Style Boneless Fried Chicken Served with Amazu Aioli
Calamari
15
Japanese Style Fried Squid sprinkled with Furikake, Served with Yuzu Kosho Marinara Sauce.
Grilled Kama of the Day (Amberjack, Yellowtail, Salmon)
18/15/12
fish collar, grated omiji radish, ponzu
Fried Sea Bass
13
bottarga, anchovy-mustard aioli, kinome
CHEF'S HOUSE HOSOMAKI
hosomaki = "thin roll" containing one or two ingredients
Toro Truffle Roll
18
chopped fatty tuna, truffle pate
Ika Ume Shiso Roll
12
squid, plum paste, Japanese leaf
Uni Washu Roll
28
sea urchin, American wagyu beff
Fried Herring Roll
11
Japanese mayo, eel sauce
Gokudo Roll
12
mackerel, shiso, ginger, shichimi
Hamachi Kizami Wasabi Roll
12
yellowtail, chopped wasabi, chili pepper, yuzu mayo
Spicy Mentaiko Roll
12
spicy cod roe, cucumber, sesame oil
FUTOMAKI
futomaki = "fat roll" containing multiple ingredients
Okinami Futomaki
26
bluefin tuna, salmon, whitefish, gobo, sakura denbu, cucumber, pickled raddish, tamago, kanpyo and shiso
Saba Bozushi Futomaki
25
seared filet of makerel, shiso leaf, pikled ginger, sesame seed
Ehou Futomaki
24
shrimp tempura, eel, tamago, cucumber, sweet shitake mushroom, kanpyo
Blue Crab Futomaki
24
blue crab, cucumber, tamago, shallot chips
Spicy Tempura Futomaki
24
shrimp tempura, spicy salmon, avocado, cucumber, masago
Soft-Shell Futomaki
24
deep-fried soft-shell crab, avocado, masago, asparagus, scallion, eel sauce, spicy mayo
Smokey Futomaki
24
eel, smoked salmon skin, asparagus, avocado, chopped ginger, scallion, shiso, masago, bonito flake, eel sauce
Spicy Unagi Futomaki
24
eel, spicy tuna, cucumber, masago, chive, eel sauce
Spicy Vegetable Futomaki
20
sweet shiitake mushroom, gobo, pickled radish, kanpyo, shiso, avocado, cucumber
DINNER SET
Sets served with miso soup and house salad
Roll Set
32
choices of 3 regular rolls
Sushi Set
38
8 pcs Chef's choice nigiri, choice of one regular roll
Bara Chirashi Set
37
assorted sashimi and vegetable over seasoned rice
Sushi and Sashimi Set
46
4 pcs Chef's choice nigiri, 8 pcs Chef's choice sashimi, choice of one regular roll
Sashimi Set
49
14 pcs of Chef's choice sashimi, sushi rice
Sake (Salmon) Don Set
30
8 Pieces of salmon zuke over seasoned rice
DESSERTS
Matcha Green Tea Ice Cream
6
Chocolate Mousse Cake
13
chocolate almond sponge, dark chocolate mousse, vanilla cream
*Maia's Bakery
NIGIRI A LA CARTE
Price per piece
Akami (Bluefin Tuna)
6.5
Chutoro
14
(availability may vary)
Otoro
16
(availability may vary)
Salmon
6
Ocean Trout
6.5
Yellowtail
6.5
Kanpachi
7
Chutoro Zuke (marinated)
14
Branzino
6
European Snapper
6
Ebi (Shrimp)
5.5
Snow Crab
7.5
Scallop
6.5
Squid (IKA)
6.5
Hamaguri (Top Neck Clam)
5.5
Uni (Sea Urchin)
15
Hokkaido
Sake Toro Zuke (marinated salmon belly)
15
Ikura (Salmon Roe)
7
Unagi
6.5
Tamago (Egg Custard)
4.5
House made Egg Custard
Additional Seasonal variety may be offered
REGULAR ROLL / HAND ROLL
Tuna
10.5
Tuna Avocado
10.5
Spicy Tuna
10.5
Salmon
9.5
Salmon Avocado
9.5
Spicy Salmon
10
Salmon Skin
10
Yellowtail Scallion
10
Spicy Yellowtail
10.5
Blue Crab California
10.5
Spicy Scallop
10.5
Fried Prawn Head
9.5
Shrimp Tempura
10.5
Eel Cucumber
10
Eel Avocado
10
VEGETARIAN ROLL / HAND ROLL
Avocado
7
Avocado Cucumber
7.5
Cucumber
7
Negi Natto Hand Roll
9
Kanpyo
8
Umeshiso Cucumber
8
LUNCH SET (Monday -- Friday: 11:30 am -- 2:30 pm excluded on holidays)
Sets served with miso soup, house salad, and choise of: pork or vegetable gyoza, shrimp shumai, karaage, calamari
Roll Set
21
choice of 2 regular rolls
Sushi Set
24
4 pcs Chef's choice nigiri, choice of one regular roll
Bara Chirashi Set
24
assorted sashimi and vegetable over seasoned rice
Sushi and Sashimi Set
28
3 pcs Chef's choice nigiri, 6 pcs Chef's choice sashimi
Sashimi Set
31
10pcs Chef choice sashimi, sushi rice
Sake (Salmon) Don Set
28
Salmon zuke over seasoned rice
PARTY PLATTERS - Takeout Only
Orders must be placed at least two hours prior to pickup. Platters are designed for 4-5 guests. Served with 4 miso soup.
Roll Platter
140
choice of 10 regular rolls and 2 futomaki
Bara Chirashi Platter
140
12” platter of assorted sashimi and vegetable over seasoned rice
Sashimi Platter
180
At least 50 pcs sashimi
Sushi Platter
180
48 pcs nigiri, choice of one regular roll and one futomaki
Sushi and Sashimi Platter
180
24 pcs of nigiri, 25 pcs sashimi, choice of one regular roll, and one futomaki
Consuming raw or undercooked meats, seafood and shellfish may increase your risk of foodborne illness. Please inform your server if you have any food allergies. We are able to accommodate some special dietary requirements and food allergies.
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