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OKINAMI PREMIUM SET
Sushi Set
79
12 pcs Chef's choice nigiri, choice of one regular roll, miso soup, hose cabbcage salad
Sushi and Sashimi Set for Three
210
18 pcs Chef's choice nigiri, 18 pcs Chef's choice sashimi + uni, 9 pcs Okinami futomaki, miso soup, Caesar salad, green tea ice cream
Sushi and Sashimi Set for Two
140
10 pcs Chef's choice nigiri, 10 pcs Chef's choice sashimi, 4 pcs Okinami futomaki, miso soup, Caesar salad, green tea ice cream
DRINKS
Still Water
8
Sparkling Water
8
Genmai-Green Tea (Hot/Iced)
4/5
Japanese green tea with roasted brown rice.
Kimino Soda (Yuzu/Peach)
6
Ramune
5.5
Soda
3
SOUP AND SALAD
Miso Soup
3.5
House Miso soup with dried tofu skin, scallions, with wakame
Caesar Salad
12
fried mochi crouton, Parmigiano-Reggiano
Kaiso Salad
13
5 varieties of seaweed, ponzu, ginger
Plain Udon
17
Udon noodles in a broth, served with scallions, yufu, and crunch.
House Cabbage Salad
11
Cabbage and Hijiki salad, served with Sesame dressing with pickled tomatoes
Smoked Bonito Sashimi Salad
15
skipjack tuna, spinach, horseradish vinaigrette, scallion-ginger oil, seaweed flake, shiso flower
Niku (Beef) Udon
23
Udon noodles in a broth, served with thin-sliced marinated ribeye, scallions, and crunch.
Shrimp Tempura Udon
21
Udon noodles in a broth, served with thin-sliced marinated ribeye, scallions, and crunch.
APPETIZER
Edamame
9
Steamed Edamame with Lemon Zest served with Miso Hummus.
Sunomono
20
salmon, white fish, unagi, shrimp, cucumber, scallion, seaweed, sanbizu
Hirame Usuzukuri
21
thinly-sliced fluke sashimi, ponzu
Ankimo
16
monkfish liver, grated momoji radish, cucumber, ponzu
Salmon Tataki
18
marinated salmon sashimi, daikon sprout, sweet vinegar soy, plum sauce
Blistered Shishito Pepper
11
4 Pieces of Steamed Shumai, Served with Japanese Chili Soy Dipping Sauce.
Shumai (shrimp)
9
4 Pieces of Steamed Shumai, Served with Japanese Chili Soy Dipping Sauce.
Gyoza (Vegetable or Pork)
9
5 Pieces of Pan fried Gyoza with Japanese Chili Soy Dipping Sauce.
Agedashi Tofu
13
5 Pieces of Pan fried Gyoza with Japanese Chili Soy Dipping Sauce.
Kibinago Fries
11
deep-fried herring, pickled wasabi tartar sauce
Karaage
16
Japanese Style Boneless Fried Chicken Served with Amazu Aioli
Calamari
16
Japanese Style Fried Squid sprinkled with Furikake, Served with Yuzu Kosho Marinara Sauce.
Grilled Kama of the Day (Amberjack, Yellowtail, Salmon)
18/18/14
fish collar, grated omiji radish, ponzu
Fried Sea Bass
18
bottarga, anchovy-mustard aioli, kinome
CHEF'S HOUSE HOSOMAKI
hosomaki = "thin roll" containing one or two ingredients
Toro Truffle Roll
19
chopped fatty tuna, truffle pate
Ika Ume Shiso Roll
14
squid, plum paste, Japanese leaf
Uni Washu Roll
29
sea urchin, American wagyu beff
Fried Herring Roll
13
Japanese mayo, eel sauce
Gokudo Roll
13
mackerel, shiso, ginger, shichimi
Hamachi Kizami Wasabi Roll
14
yellowtail, chopped wasabi, chili pepper, yuzu mayo
Spicy Mentaiko Roll
13
spicy cod roe, cucumber, sesame oil
FUTOMAKI
futomaki = "fat roll" containing multiple ingredients
Okinami Futomaki
28
bluefin tuna, salmon, whitefish, gobo, sakura denbu, cucumber, pickled raddish, tamago, kanpyo and shiso
Saba Bozushi Futomaki
26
seared filet of makerel, shiso leaf, pikled ginger, sesame seed
Ehou Futomaki
26
shrimp tempura, eel, tamago, cucumber, sweet shitake mushroom, kanpyo
Blue Crab Futomaki
26
blue crab, cucumber, tamago, shallot chips
Spicy Tempura Futomaki
26
shrimp tempura, spicy salmon, avocado, cucumber, masago
Soft-Shell Futomaki
26
deep-fried soft-shell crab, avocado, masago, asparagus, scallion, eel sauce, spicy mayo
Smokey Futomaki
26
eel, smoked salmon skin, asparagus, avocado, chopped ginger, scallion, shiso, masago, bonito flake, eel sauce
Spicy Unagi Futomaki
26
eel, spicy tuna, cucumber, masago, chive, eel sauce
Spicy Vegetable Futomaki
22
sweet shiitake mushroom, gobo, pickled radish, kanpyo, shiso, avocado, cucumber
DINNER SET
Sets served with miso soup and house salad
Roll Set
35
choices of 3 regular rolls
Sushi Set
42
8 pcs Chef's choice nigiri, choice of one regular roll
Bara Chirashi Set
39
assorted sashimi and vegetable over seasoned rice
Sushi and Sashimi Set
48
4 pcs Chef's choice nigiri, 8 pcs Chef's choice sashimi, choice of one regular roll
Sashimi Set
52
14 pcs of Chef's choice sashimi, sushi rice
Sake (Salmon) Don Set
34
8 Pieces of salmon zuke over seasoned rice
DESSERTS
Matcha Green Tea Ice Cream
6
Chocolate Mousse Cake
14
chocolate almond sponge, dark chocolate mousse, vanilla cream
*Provided by Maia's Bakery
NIGIRI A LA CARTE
Price per piece
Akami (Bluefin Tuna)
7
Chutoro
14
(availability may vary)
Otoro
16
(availability may vary)
Salmon
6
Ocean Trout
6.5
Yellowtail
6.5
Kanpachi
7.5
Chutoro Zuke (marinated)
14
Branzino
6
European Snapper
6
Ebi (Shrimp)
6
Snow Crab
8
Scallop
7
Squid (IKA)
7
Hamaguri (Top Neck Clam)
6
Uni (Sea Urchin)
16
Hokkaido
Sake Toro Zuke (marinated salmon belly)
7.5
Ikura (Salmon Roe)
7.5
Unagi
7
Tamago (Egg Custard)
5
House made Egg Custard
Additional Seasonal variety may be offered
REGULAR ROLL / HAND ROLL
Tuna
11
Tuna Avocado
12
Spicy Tuna
12
Salmon
10.5
Salmon Avocado
11.5
Spicy Salmon
11
Salmon Skin
11
Yellowtail Scallion
11.5
Spicy Yellowtail
12
Blue Crab California
12
Spicy Scallop
12
Fried Prawn Head
11
Shrimp Tempura
12
Eel Cucumber
12
Eel Avocado
12
VEGETARIAN ROLL / HAND ROLL
Avocado
8
Avocado Cucumber
8
Cucumber
8
Negi Natto Hand Roll
10
Kanpyo
9
Umeshiso Cucumber
9
LUNCH SET (Monday -- Friday: 11:30 am -- 2:30 pm excluded on holidays)
Sets served with miso soup, house salad, and choise of: pork or vegetable gyoza, shrimp shumai, karaage, calamari
Roll Set
23
choice of 2 regular rolls
Sushi Set
26
4 pcs Chef's choice nigiri, choice of one regular roll
Bara Chirashi Set
26
assorted sashimi and vegetable over seasoned rice
Sushi and Sashimi Set
31
3 pcs Chef's choice nigiri, 6 pcs Chef's choice sashimi
Sashimi Set
35
10pcs Chef choice sashimi, sushi rice
Sake (Salmon) Don Set
28
Salmon zuke over seasoned rice
PARTY PLATTERS - Takeout Only
Orders must be placed at least two hours prior to pickup. Platters are designed for 4-5 guests. Served with 4 miso soup.
Roll Platter
150
choice of 10 regular rolls and 2 futomaki
Bara Chirashi Platter
150
12” platter of assorted sashimi and vegetable over seasoned rice
Sashimi Platter
190
At least 50 pcs sashimi
Sushi Platter
190
48 pcs nigiri, choice of one regular roll and one futomaki
Sushi and Sashimi Platter
190
24 pcs of nigiri, 25 pcs sashimi, choice of one regular roll, and one futomaki
Consuming raw or undercooked meats, seafood and shellfish may increase your risk of foodborne illness. Please inform your server if you have any food allergies. We are able to accommodate some special dietary requirements and food allergies.
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