12 pcs Chef's choice nigiri, choice of one regular roll, miso soup, hose cabbcage salad
18 pcs Chef's choice nigiri, 18 pcs Chef's choice sashimi + uni, 9 pcs Okinami futomaki, miso soup, Caesar salad, green tea ice cream
10 pcs Chef's choice nigiri, 10 pcs Chef's choice sashimi, 4 pcs Okinami futomaki, miso soup, Caesar salad, green tea ice cream
Japanese green tea with roasted brown rice.
House Miso soup with dried tofu skin, scallions, with wakame
fried mochi crouton, Parmigiano-Reggiano
5 varieties of seaweed, ponzu, ginger
Udon noodles in a broth, served with scallions, yufu, and crunch.
Cabbage and Hijiki salad, served with Sesame dressing with pickled tomatoes
skipjack tuna, spinach, horseradish vinaigrette, scallion-ginger oil, seaweed flake, shiso flower
Udon noodles in a broth, served with thin-sliced marinated ribeye, scallions, and crunch.
Udon noodles in a broth, served with thin-sliced marinated ribeye, scallions, and crunch.
Steamed Edamame with Lemon Zest served with Miso Hummus.
salmon, white fish, unagi, shrimp, cucumber, scallion, seaweed, sanbizu
thinly-sliced fluke sashimi, ponzu
monkfish liver, grated momoji radish, cucumber, ponzu
marinated salmon sashimi, daikon sprout, sweet vinegar soy, plum sauce
4 Pieces of Steamed Shumai, Served with Japanese Chili Soy Dipping Sauce.
4 Pieces of Steamed Shumai, Served with Japanese Chili Soy Dipping Sauce.
5 Pieces of Pan fried Gyoza with Japanese Chili Soy Dipping Sauce.
5 Pieces of Pan fried Gyoza with Japanese Chili Soy Dipping Sauce.
deep-fried herring, pickled wasabi tartar sauce
Japanese Style Boneless Fried Chicken Served with Amazu Aioli
Japanese Style Fried Squid sprinkled with Furikake, Served with Yuzu Kosho Marinara Sauce.
fish collar, grated omiji radish, ponzu
bottarga, anchovy-mustard aioli, kinome
hosomaki = "thin roll" containing one or two ingredients
chopped fatty tuna, truffle pate
squid, plum paste, Japanese leaf
sea urchin, American wagyu beff
Japanese mayo, eel sauce
mackerel, shiso, ginger, shichimi
yellowtail, chopped wasabi, chili pepper, yuzu mayo
spicy cod roe, cucumber, sesame oil
futomaki = "fat roll" containing multiple ingredients
bluefin tuna, salmon, whitefish, gobo, sakura denbu, cucumber, pickled raddish, tamago, kanpyo and shiso
seared filet of makerel, shiso leaf, pikled ginger, sesame seed
shrimp tempura, eel, tamago, cucumber, sweet shitake mushroom, kanpyo
blue crab, cucumber, tamago, shallot chips
shrimp tempura, spicy salmon, avocado, cucumber, masago
deep-fried soft-shell crab, avocado, masago, asparagus, scallion, eel sauce, spicy mayo
eel, smoked salmon skin, asparagus, avocado, chopped ginger, scallion, shiso, masago, bonito flake, eel sauce
eel, spicy tuna, cucumber, masago, chive, eel sauce
sweet shiitake mushroom, gobo, pickled radish, kanpyo, shiso, avocado, cucumber
Sets served with miso soup and house salad
choices of 3 regular rolls
8 pcs Chef's choice nigiri, choice of one regular roll
assorted sashimi and vegetable over seasoned rice
4 pcs Chef's choice nigiri, 8 pcs Chef's choice sashimi, choice of one regular roll
14 pcs of Chef's choice sashimi, sushi rice
8 Pieces of salmon zuke over seasoned rice
chocolate almond sponge, dark chocolate mousse, vanilla cream
*Maia's Bakery
Price per piece
(availability may vary)
(availability may vary)
Hokkaido
House made Egg Custard
Sets served with miso soup, house salad, and choise of: pork or vegetable gyoza, shrimp shumai, karaage, calamari
choice of 2 regular rolls
4 pcs Chef's choice nigiri, choice of one regular roll
assorted sashimi and vegetable over seasoned rice
3 pcs Chef's choice nigiri, 6 pcs Chef's choice sashimi
10pcs Chef choice sashimi, sushi rice
Salmon zuke over seasoned rice
Orders must be placed at least two hours prior to pickup. Platters are designed for 4-5 guests. Served with 4 miso soup.
choice of 10 regular rolls and 2 futomaki
12” platter of assorted sashimi and vegetable over seasoned rice
At least 50 pcs sashimi
48 pcs nigiri, choice of one regular roll and one futomaki
24 pcs of nigiri, 25 pcs sashimi, choice of one regular roll, and one futomaki
Consuming raw or undercooked meats, seafood and shellfish may increase your risk of foodborne illness. Please inform your server if you have any food allergies. We are able to accommodate some special dietary requirements and food allergies.
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