OKINAMI Sushi bar

OKINAMI Sushi bar OKINAMI Sushi bar OKINAMI Sushi bar

OKINAMI Sushi bar

OKINAMI Sushi bar OKINAMI Sushi bar OKINAMI Sushi bar
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MENU

OKINAMI PREMIUM SET

Sushi Set

75

12 pcs Chef's choice nigiri, choice of one regular roll, miso soup, hose cabbcage salad

Sushi and Sashimi Set for Three

190

18 pcs Chef's choice nigiri, 18 pcs Chef's choice sashimi + uni, 9 pcs Okinami futomaki, miso soup, Caesar salad, green tea ice cream

Sushi and Sashimi Set for Two

130

10 pcs Chef's choice nigiri, 10 pcs Chef's choice sashimi, 4 pcs Okinami futomaki, miso soup, Caesar salad, green tea ice cream


DRINKS

Still Water

8

Sparkling Water

8

Genmai-Green Tea (Hot/Iced)

3.5/5

Japanese green tea with roasted brown rice.

Kimino Soda (Yuzu/Peach)

6

Ramune

5

Soda

2.5

SOUP AND SALAD

Miso Soup

3

House Miso soup with dried tofu skin, scallions, with wakame 

Caesar Salad

11

fried mochi crouton, Parmigiano-Reggiano

Kaiso Salad

12

5 varieties of seaweed, ponzu, ginger

Plain Udon

15

Udon noodles in a broth, served with scallions, yufu, and crunch.  

House Cabbage Salad

10

Cabbage and Hijiki salad, served with Sesame dressing with pickled tomatoes

Smoked Bonito Sashimi Salad

14

skipjack tuna, spinach, horseradish vinaigrette, scallion-ginger oil, seaweed flake, shiso flower

Niku (Beef) Udon

20

Udon noodles in a broth, served with thin-sliced marinated ribeye, scallions, and crunch.  

Shrimp Tempura Udon

18

Udon noodles in a broth, served with thin-sliced marinated ribeye, scallions, and crunch.  


APPETIZER

Edamame

8

Steamed Edamame with Lemon Zest served with Miso Hummus. 

Sunomono

18

salmon, white fish, unagi, shrimp, cucumber, scallion, seaweed, sanbizu

Hirame Usuzukuri

19

thinly-sliced fluke sashimi, ponzu

Ankimo

14

monkfish liver, grated momoji radish, cucumber, ponzu

Salmon Tataki

17

marinated salmon sashimi, daikon sprout, sweet vinegar soy, plum sauce

Blistered Shishito Pepper

10

4 Pieces of Steamed Shumai, Served with Japanese Chili Soy Dipping Sauce.

Shumai (shrimp)

8

4 Pieces of Steamed Shumai, Served with Japanese Chili Soy Dipping Sauce.

Gyoza (Vegetable or Pork)

8

5 Pieces of Pan fried Gyoza with Japanese Chili Soy Dipping Sauce. 

Agedashi Tofu

10

5 Pieces of Pan fried Gyoza with Japanese Chili Soy Dipping Sauce. 

Kibinago Fries

10

deep-fried herring, pickled wasabi tartar sauce 

Karaage

14

Japanese Style Boneless Fried Chicken Served with Amazu Aioli

Calamari

15

Japanese Style Fried Squid sprinkled with Furikake, Served with Yuzu Kosho Marinara Sauce. 

Grilled Kama of the Day (Amberjack, Yellowtail, Salmon)

18/15/12

fish collar, grated omiji radish, ponzu

Fried Sea Bass

13

bottarga, anchovy-mustard aioli, kinome


CHEF'S HOUSE HOSOMAKI

hosomaki = "thin roll" containing one or two ingredients

Toro Truffle Roll

18

chopped fatty tuna, truffle pate

Ika Ume Shiso Roll

12

squid, plum paste, Japanese leaf

Uni Washu Roll

28

sea urchin, American wagyu beff

Fried Herring Roll

11

Japanese mayo, eel sauce

Gokudo Roll

12

mackerel, shiso, ginger, shichimi

Hamachi Kizami Wasabi Roll

12

yellowtail, chopped wasabi, chili pepper, yuzu mayo

Spicy Mentaiko Roll

12

spicy cod roe, cucumber, sesame oil


FUTOMAKI

futomaki = "fat roll" containing multiple ingredients

Okinami Futomaki

26

bluefin tuna, salmon, whitefish, gobo, sakura denbu, cucumber, pickled raddish, tamago, kanpyo and shiso

Saba Bozushi Futomaki

25

seared filet of makerel, shiso leaf, pikled ginger, sesame seed

Ehou Futomaki

24

shrimp tempura, eel, tamago, cucumber, sweet shitake mushroom, kanpyo

Blue Crab Futomaki

24

blue crab, cucumber, tamago, shallot chips

Spicy Tempura Futomaki

24

shrimp tempura, spicy salmon, avocado, cucumber, masago

Soft-Shell Futomaki

24

deep-fried soft-shell crab, avocado, masago, asparagus, scallion, eel sauce, spicy mayo 

Smokey Futomaki

24

eel, smoked salmon skin, asparagus, avocado, chopped ginger, scallion, shiso, masago, bonito flake, eel sauce 

Spicy Unagi Futomaki

24

eel, spicy tuna, cucumber, masago, chive, eel sauce 

Spicy Vegetable Futomaki

20

sweet shiitake mushroom, gobo, pickled radish, kanpyo, shiso, avocado, cucumber


DINNER SET

Sets served with miso soup and house salad

Roll Set

32

choices of 3 regular rolls 

Sushi Set

38

8 pcs Chef's choice nigiri, choice of one regular roll

Bara Chirashi Set

37

assorted sashimi and vegetable over seasoned rice

Sushi and Sashimi Set

46

4 pcs Chef's choice nigiri, 8 pcs Chef's choice sashimi, choice of one regular roll

Sashimi Set

49

14 pcs of Chef's choice sashimi, sushi rice 

Sake (Salmon) Don Set

30

8 Pieces of salmon zuke over seasoned rice


DESSERTS

Matcha Green Tea Ice Cream

6

Chocolate Mousse Cake

13

chocolate almond sponge, dark chocolate mousse, vanilla cream

*Maia's Bakery


NIGIRI A LA CARTE

Price per piece

Akami (Bluefin Tuna)

6.5

Chutoro

14

(availability may vary) 

Otoro

16

(availability may vary)

Salmon

6

Ocean Trout

6.5

Yellowtail

6.5

Kanpachi

7

Chutoro Zuke (marinated)

14

Branzino

6

European Snapper

6

 

Ebi (Shrimp)

5.5

Snow Crab

7.5

Scallop

6.5

Squid (IKA)

6.5

Hamaguri (Top Neck Clam)

5.5

Uni (Sea Urchin)

15

Hokkaido

Sake Toro Zuke (marinated salmon belly)

15

Ikura (Salmon Roe)

7

Unagi

6.5

Tamago (Egg Custard)

4.5

House made Egg Custard

Additional Seasonal variety may be offered


REGULAR ROLL / HAND ROLL

Tuna

10.5

Tuna Avocado

10.5

Spicy Tuna

10.5

Salmon

9.5

Salmon Avocado

9.5

Spicy Salmon

10

Salmon Skin

10

Yellowtail Scallion

10

Spicy Yellowtail

10.5

Blue Crab California

10.5

Spicy Scallop

10.5

Fried Prawn Head

9.5

Shrimp Tempura

10.5

Eel Cucumber

10

Eel Avocado

10

VEGETARIAN ROLL / HAND ROLL

Avocado

7

Avocado Cucumber

7.5

Cucumber

7

Negi Natto Hand Roll

9

Kanpyo

8

Umeshiso Cucumber

8

LUNCH SET (Monday -- Friday: 11:30 am -- 2:30 pm excluded on holidays)

Sets served with miso soup, house salad, and choise of: pork or vegetable gyoza, shrimp shumai, karaage, calamari

Roll Set

21

choice of 2 regular rolls

Sushi Set

24

4 pcs Chef's choice nigiri, choice of one regular roll  

Bara Chirashi Set

24

assorted sashimi and vegetable over seasoned rice

Sushi and Sashimi Set

28

3 pcs Chef's choice nigiri, 6 pcs Chef's choice sashimi  

Sashimi Set

31

10pcs Chef choice sashimi, sushi rice  

Sake (Salmon) Don Set

28

Salmon zuke over seasoned rice


PARTY PLATTERS - Takeout Only

Orders must be placed at least two hours prior to pickup. Platters are designed for 4-5 guests. Served with 4 miso soup.

Roll Platter

140

choice of 10 regular rolls and 2 futomaki

Bara Chirashi Platter

140

12” platter of assorted sashimi and vegetable over seasoned rice 

Sashimi Platter

180

At least 50 pcs sashimi 

Sushi Platter

180

48 pcs nigiri, choice of one regular roll and one futomaki

Sushi and Sashimi Platter

180

24 pcs of nigiri, 25 pcs sashimi, choice of one regular roll, and one futomaki

Consuming raw or undercooked meats, seafood and shellfish may increase your risk of foodborne illness. Please inform your server if you have any food allergies. We are able to accommodate some special dietary requirements and food allergies.

Copyright © 2025 Okinamisushibar - All Rights Reserved.

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We will be closed for July 4TH.



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